Join us at the East Lions Community Centre to dive into the sweet science of small-batch preserves! This hands-on session focuses on turning seasonal berries into vibrant, fridge-stable jam. We’ll explore the chemistry behind fruit preservation, the role of pectin, and the best techniques for capturing peak-season flavour without the need for complex canning equipment at home.
Date: Wednesday, June 3rd
Time: Doors open at 5:30 PM, workshop begins at 6:00 PM
Location: East Lions Community Center, London, Ontario
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