Join us at the East Lions Community Centre to dive into the sweet science of small-batch preserves! This hands-on session focuses on turning seasonal berries into vibrant, fridge-stable jam. We’ll explore the chemistry behind fruit preservation, the role of pectin, and the best techniques for capturing peak-season flavour without the need for complex canning equipment at home.

Date: Wednesday, June 3rd
Time: Doors open at 5:30 PM, workshop begins at 6:00 PM 
Location: East Lions Community Center, London, Ontario

One of our most requested workshops is back for an encore! Join us for a fun, hands-on evening where we’re diving into “Alfredo Alchemist.” We’re showing you how to skip the store-bought jars and whip up a restaurant-quality meal from scratch that’s easier than you might think.

Date: Wednesday, May 13
Time: Doors open at 5:30 PM, workshop begins at 6:00 PM 
Location: Growing Chefs Headquarters, London, Ontario