Grow Cook Learn Session Recipes

  • The Colour Orange October 25th Recipes

    Creamy Carrot Soup Ingredients: 1 tbsp. vegetable oil 1 tbsp. butter 1 medium onion few sprigs of thyme 1 bay leaf 1 tsp. grated ginger (optional) 6 medium-sized carrots, washed and peeled 1 litre of vegetable or chicken stock salt and pepper ¼ cup 18 % or heavy cream Directions: In a heavy saucepan, heat oil and butter. Add onions […]