Must-try Recipes

  • Rhubarb Ice Cream

    Rhubarb Ice Cream Ingredients: 2 cups fresh or frozen rhubarb, cut in cubes 1 cup whipping cream ½ can of sweetened condensed milk Assembly: Cook the rhubarb over medium heat, stirring often to keep it from burning. Cook it until is almost dry. Cool it completely and refrigerate for at least 2 hours. After the rhubarb has been cooled, combine […]

  • Dianne’s Rhubarb Pie

    Rhubarb Pie Makes a deep dish 9” pie 4 cups diced rhubarb, about ½ inch dice 1 ½ cups raw or white sugar ¼ cup cornstarch Pastry for a double crust pie Assembly: Preheat oven to 400 degrees. Roll out bottom crust and fit carefully into pie plate Mix cornstarch and sugar together. Sprinkle about 1/3 of the mixture over […]

  • Ginger Crinkles

    Ingredients: ¾ cup lard at room temperature 1 cup brown sugar 4 tbsp. molasses 1 egg 2 ¼ cups all-purpose flour 2 tsp. baking soda ½ tsp. salt 1 tsp. cinnamon (I often use more!!) 1 tbsp. finely grated ginger ½ tsp. cloves (or allspice) white sugar (I use the coarser organic sugar)   Directions: Beat lard and brown sugar […]

  • Grandma’s Batter Bread

    Ingredients: 4 cups unbleached flour (Bread flour, all-purpose or a combination of 3 cups white and 1 of whole-wheat) ½ tsp. yeast 2 tsp. salt ¼ cup maple syrup 2 cups (approx. warm water)   Directions: Put dry ingredients in large bowl and stir together. Add warm water, syrup combination and stir to make a very sticky dough. Cover with […]

  • Two Make-ahead Mason Jar Salad Ideas for the Fall

    Back to school, or work, means portable lunches! You can never have too many good lunch ideas. Sandwiches get boring very quickly, here are some fresh ideas to change it up and make lunch more exciting!

  • EASY Garlic and Dill Refrigerator Pickles!

    These pickles were easy (did not have to go through an entire canning process) and they were delicious 🙂

  • Seedy Saturday Very Berry Cookies!

    These delicious, healthy cookies were served at our Annual Seedy Saturday event on March 8th!

  • Zucchini Relish

    This recipe is adapted from the Canadian Living recipe for Quick Zucchini Relish great on crackers with cream cheese!

  • Bread and Butter Refrigerated Pickles

    A great way to use extra cucumber from your garden!

  • Stuffed Mushrooms

    Delicious stuffed mushrooms! This recipe is from the Teahouse in Stanley Park!

  • Roasted Winter Vegetables

    Featured in our Let’s Get Ready for Christmas session! This recipe can be adapted to include in-season produce!

  • Easy, Big-Batch Pizza Sauce

    This recipe can be adapted to suit all tastes!