Whipped Cream

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(Makes 4 servings)


1 cup whipping cream (35% M.F)
2 tbsp icing sugar


*using icing sugar stabilizes whipping cream better than regular sugar

  1. Place a metal mixing bowl and metal whisk in the freezer for 10 to 15 minutes.
  2. Pour icing sugar into the bowl and add the whipping cream, whisking until stiff peaks form (when the whipping cream holds its shape when your spatula is removed from the bowl)
  3. Serve as desired

*we used the whipped cream to top a parfait of fresh berries and vanilla pudding (see below)