Tomato vinagrette


1 garlic clove, minced
1 large shallot, minced
1/4 cup red wine vinegar
3/4 cup olive oil
1/2 cup tomato sauce, pureed
salt and pepper


-Add all the ingredients except for the oil into a blender and blend until smooth.
– With the blender still going, slowly drizzle in the olive oil to for a uniform, thin sauce