Sweet Potato & Kale Salad with Black Beans


Prep time: 
Total time: 
Serves/Yield: 2
All ingredients are divided between two quart jars.



  1. In the bottom of a clean, dry quart jar, spread 2 Tablespoons of salad dressing. Repeat with second jar.
  2. Crumble 2 Tablespoons of feta into each jar on top of the dressing.
  3. Add the black beans and the cubed roasted sweet potato, dividing them between two jars, and layering them.
  4. Top with chopped kale, again dividing the portion between the two jars.
  5. Top with a clean dry lid and refrigerate for up to 5 days.