Slow Cooker Spiced Pumpkin Oats



1 cup steel cut oats

1/2 cup plain or vanilla soy, rice or almond milk (or regular milk)

1/2 cup water

1/2 cup pumpkin purée (canned, fresh or frozen and thawed)

12-oz (400-ml) can coconut milk

1/4 cup light agave nectar

1/2 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg



Mix all ingredients in slow cooker and cook over night, or 8-9 hours on low.

Makes 4 servings.