Rhubarb Compote with Orange Zest and Vanilla

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Description

Rhubarb Compote with Orange Zest and Vanilla

Recipe from the Plum Palate blog, with slight adaptation

If you would like to make“regular” rhubarb compote that will be juicier than the “cheater” version above, here’s my recipe.

  • 3 cups chopped rhubarb
  • 1/4 cup honey
  • pinch salt
  • 1 tsp vanilla extract
  • zest of an orange

Place the rhubarb, honey and salt in a medium sized pot and let sit for about 30 minutes to extract the juices. Add the orange zest. Bring to a boil, then simmer for 10 or 12 minutes, or until tender. You’re looking for an applesauce-like consistency. Stir in the vanilla extract now. The compote will thicken somewhat as it cools.

 

Ingredients

  • 3 cups chopped rhubarb
  • 1/4 cup honey
  • pinch salt
  • 1 tsp vanilla extract
  • zest of an orange

Directions

Place the rhubarb, honey and salt in a medium sized pot and let sit for about 30 minutes to extract the juices. Add the orange zest. Bring to a boil, then simmer for 10 or 12 minutes, or until tender. You’re looking for an applesauce-like consistency. Stir in the vanilla extract now. The compote will thicken somewhat as it cools.