Rainbow Slaw – Around the BBQ



A BBQ is note complete without a summer salad!  But why bring the same old potato or pasta salad to your party?  Here are a few new ideas to take your next BBQ to the next level.



2 tbsp. liquid honey or maple syrup

1 tbsp. Dijon mustard

2 tbsp. apple cider vinegar

1 tsp. kosher salt

¼ tsp. pepper

¼ cup good quality mayonnaise

Whisk together and adjust seasoning


1 apple, cored and cubed

1 carrot, grated

1 ½ cups finely grated green cabbage

1 ½ cups finely grated red cabbage


Grated celery root, finely sliced red, yellow or green peppers, grated jicama

Add vegetable mix to dressing and toss well. This salad keeps well for a couple of days. You can even serve this slaw on top of delicious Maple BBQ Pork Sliders (see above).