Categories: , , Tags: ,


3 ripe avocados, skin and pit removed

1 bunch of cilantro chopped finely (both the leaves and stems can be used)

Juice of 1 lime (add a little bit at a time to ensure desired taste is achieved)

Optional: 1 tomato, diced and 1-2 gloved of garlic, minced.


  1. Using a fork, gently mash the avocado into a medium bowl.
  2. Add the remaining ingredients and gently mix together.*

*If the guacamole is not going to be used immediately, place the pit into the bowl and place in the fridge to prevent browning.