Green Garlic Aioli

Ingredients

  • 2 eggs
  • 1/2 tsp. salt
  • A dash of hot sauce (optional)
  • 4 or 5 stalks of green garlic
  • 3 tsp. lemon juice
  • 2 tsp. white wine vinegar
  • 1 1/4 cup of light oil (avocado or grapeseed)

Directions

  1. Wash and clean garlic, roughly chop
  2. Blend all ingredients except oil
  3. While blender is still running slowly add oil in thin stream through the opening until incorporated
  4. Taste and adjust seasoning