Greek Yogurt Dip or Topping for Fruit

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  • 2 cups of good Greek Yogurt (I use 4% fat)
  • 1 tbsp. finely grated orange zest
  • 2 tbsp. honey or maple syrup
  • 1 tsp. vanilla extract (optional)


  1. Mix ingredients together. Keeps in the fridge for about a week.
  2. Adjust the sweetness according to your own tastes. We used this dip as a topping for some baked apricot and plum halves.