Fresh Summer Salsa

Printable Recipe

Serves 6

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  • 7 ripe Roma tomatoes, diced small (to avoid watery salsa, ‘gut’ the tomatoes before dicing)
    • You can reuse the guts of the tomatoes in soups, chili, pasta sauce, etc
  • 1 red onion, diced
  • ½ bundle cilantro(both the leaves and stems of the cilantro can be usedy)
  • 1/2 bulb garlic, minced
  • 1 lime, juiced
  • 1/2 tsp. sugar
  • 1 tsp. Kosher salt(add more to taste, if desired)
  • 1/2 tsp. coarse black pepper(add more to taste, if desired)


  1. Mix everything together. For best results, let the salsa sit overnight allowing flavors to combine.