Coconut Granola

Printable Recipe

This can be prepared in batches and has many purposes!  Add to your cereal, enjoy it on its own, or add to a bowl of fruit!

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  • 6 cups rolled oats
  • 1 cup each chopped pecans and almonds  (or add any type of nut to suit your taste)
  • 1 ½ cups shredded or flaked coconut (unsweetened)
  • ½ cup maple syrup
  • ½ cup coconut oil
  • 1 cup raisins or dried fruit (optional)


  1. Mix rolled oats, nuts, and coconut (dry ingredients) in roasting pan.
  2. Gently melt coconut oil in small saucepan until liquid. Add maple syrup and salt.
  3. Pour over dry ingredients and mix well.
  4. Bake at 300 degrees for 1 to 1 ½ hours, stirring every 15 minutes until mixture is crispy, golden brown, and toasted.
  5. You can add 1 cup of quinoa flakes or flakes of other types of grain, sunflower seeds, etc.